Okay, ashamedly, this was my first encounter with rhubarb. I have never in my 25 years of life tasted rhubarb, or even thought about rhubarb, until recently. When I happened upon some on Saturday, I decided that I must make muffins. I made the Rhubarb Pecan Muffins from ExtraVeganZa. I must say I was impressed. They were perfectly tart. I used whole wheat pastry flour and agave nectar instead of maple syrup (I didn't have any!). I got twelve muffins, though ten were normal sized, two were on the smallish side.
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