Up close and gooey
This cake was moist and perfect.
After the cake, I gave up for the night. I woke up bright and early (4 am) and made scones. Specifically, Chocolate Chip Scones from The Joy of Vegan Baking. I had a tiny problem with these. I kept adding flour and no matter how much I added, I couldn't get them not sticky so I could shape them. So I just scooped them up and dropped them on the cookie sheet. They came out fine. Fluffy and sweet and chocolatey.
Sprinkled with demerara.There's the spread. Vegan sausage, pancakes with apples on top, pumpkin streusal cake, cinnamon roll and fruit. There was a scone, but I ate it before the photo. Like a true southern dweller, I washed it all down with a Diet Sundrop. Breakfast of Champions.