The crust. No problems there. Oh, yeah. I forgot to mention I halved the recipe. I didn't want a whole pan of failure on my hands, and now I regret it since they turned out AMAZING.
After cooking the goo. Sweet, sweet lemony goo.
Precisely three hours after chilling in the fridge, and sprinkled with sugar. They set very well. Actually, I checked them after an hour and they had already set quite a bit. I waited to be on the safe side. It was hard, trust me.
Perfection on a plate. Sigh.
In between all the goo-chilling, I made cookies. Surprise. Friday I bought a package of Cool Mint Oreos and wanted to put them to good use. I went with this recipe from Have Cake, Will Travel (originally from Cookie Madness). I went as is with the recipe, only adding about a 1/8 teaspoon of wintermint oil to the mix. Overall they have a nice minty flavor, and the green Oreo filling adds color. I got 15 total.