More cookies, more snow

Here in Tennessee, we have the wackiest weather. I'm sure everyone says that about where they live though. We're currently under a winter storm warning. In March. Yeah.

My miniature daffodils just bloomed Thursday.

In food related matters, last week I made my first recipe from Eat, Drink & Be Vegan, Walnut Carob Cranberry Clusters. That is a mouthful of words for such a small cookie. I wanted to try these because they are sweetened with agave nectar only. I didn't make any changes other than using half carob chips and half semi-sweet chips. I was taking them to work and I didn't want to throw carob all up in their faces. I wanted to sneak it in there. It must have worked because I heard no complaints and they were gone within hours. They were sweet and crunchy, but I am just not a fan of crunchy cookies. Southerners like their shit crunchy, so I could have char-broiled the cookies and they would still be licking their lips.

These cookies were working it. Definitely the most photogenic cookies I have ever met.

Look at those chunks! Those cookies got back! Okay, now I have that Sir Mix-A-Lot song in my head.

That's the last one. Promise.