Sticking with a chocolate-y theme, I made chocolate ice cream. I prepped it all last night, blending everything and sticking it in the fridge to chill. I used the recipe from Veganomicon, as it has never let me down. After chilling overnight, it was a perfect pudding. I was tempted to stop right there and have fudgey pudding for breakfast, but I stayed focused, and continued on with the ice cream makin'. I cranked it for about 20 minutes in my machine, then put it in the freezer to firm up further. That's where it currently waits.
My last endeavor for the morning was to fulfill a request: to make more Oatmeal Raisin (Chocolate Chip) Cookies like last week.Once again, pure perfection. Officially "The Best Damn Oatmeal Raisin Cookies EVER."