I got a perfect dozen of these beauties. Soft and chewy.
This next cookie I was a little skeptical about. I got the recipe from here. I was psyched because I had a tub of Tofutti Better Than Cream Cheese that has been sitting in the fridge for a while, unopened. I don't eat it often, but they were on sale a few months ago, so I bought a couple. I only eat it on bagels. Or crackers. The recipe seemed lacking, so I added baking powder. It just seemed unusual to not have any in it. With that in mind, these bad boys spread like crazy. Fine by me. They're still purdy. I got 15 bundles of joy.They're flat and chewy. And they made my stomach sing with happiness. Hum with pleasure. Grumble with satisfaction. Okay, they are just plain good.