Baking on a Tuesday...?

Yes, indeed. Tuesday night was full of baking. Three hours of baking, plus another hour and a half this morning. I was tired after all that, but it was for a good purpose - a party. We're always having some kind of party at work. ALWAYS. Today was a breakfast for all our different departments, and there's a lot of us, so we had to make sure there was enough food. I did my part. First, I made a double batch of cinnamon rolls. The same ones I made a couple of weeks ago, only double (duh). I did everything but bake them last night, and stuck them in the fridge to chill out until this morning so I could bake them fresh. They got huge in the fridge. Once again, I used flax as my egg replacer. Everything else was the same (x's two!).

Pretty in the pan.

Gooey

Up close and gooey

While the dough for those was rising so I could roll them out, I made Pumpkin Streusal Cake from Veganomicon. I made no changes to this one, it was awesome as is.

This cake was moist and perfect.

After the cake, I gave up for the night. I woke up bright and early (4 am) and made scones. Specifically, Chocolate Chip Scones from The Joy of Vegan Baking. I had a tiny problem with these. I kept adding flour and no matter how much I added, I couldn't get them not sticky so I could shape them. So I just scooped them up and dropped them on the cookie sheet. They came out fine. Fluffy and sweet and chocolatey.

Sprinkled with demerara.

There's the spread. Vegan sausage, pancakes with apples on top, pumpkin streusal cake, cinnamon roll and fruit. There was a scone, but I ate it before the photo. Like a true southern dweller, I washed it all down with a Diet Sundrop. Breakfast of Champions.