Brownies. Unassuming, no frills. The perfect balance between fudge and chocolate cake. It is hard to find a good non-cakey vegan brownie. You know, the brownie that dreams are made of. I have been on a brownie kick lately, and have been dying to try to perfect the vegan brownie. I think I may have came close. In my mind, I hit the nail on the head, but I will have to wait for all the opinions to come in. While still warm, they were chocolatey, and slightly cake-like. After they have completely cooled, they are a hunk of fudgey heaven.
There they are in the pan, after the initial massacre straight out of the oven. It was beautiful.
Here they are close-up, in all their fudgey glory. The recipe was based on the sour cream cookies I made a couple of months ago. I used an Endangered Species chocolate bar and threw in some walnuts, and of course used Tofutti Better than Sour Cream. They're dreamy.
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