Food Porn Extraveganza!

In a marathon baking session this morning, I managed to make two different kind of cookies and two kinds of muffin tops. Yesterday at Goodwill I found a muffin top pan for only a couple of bucks - it was love at first sight.

First up, a Blackberry Rhubarb Cornflour Muffin Top. Very loosely based on the Strawberry Jalepeno Muffin recipe from ExtraVeganZa. These are tart. I love tart. Not to mention fluffy and moist. I used applesauce instead of oil, and unbleached naturally white flour along with the corn flour.

Next, I made the very best Pumpkin Muffins from VWaV. They really are the best. Once again I used applesauce and a combo of whole wheat and naturally white flour. I halved both muffin recipes to get 6 a piece, as my muffin top pan only has six "tops."

Here we have the Pumpkin Oatmeal Cookies from VWaV. I added walnuts, raisins and used applesauce. I halved the recipe and got about 13 cookies. I always make my cookies too big. Not that I am complaining.

Saving the best for last, obviously. Bloody Finger Cookies. I saw the recipe here last year, but didn't get around to making them until now. They are tons of fun to make, and look super fab.

Up close

Butt shot

One more for good measure, and because I am so proud. These bad boys are getting mailed to a friend tomorrow. They will go perfect with the little devil hat I made for her son.